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  • outsideinncuisine

At last, January is over. Thank goodness!

So, I’m glad it’s over. If January was a trial month, I’d not be subscribing to the rest of the damn year!

But I don’t think that’s how it goes though, right? I have high hopes for February being a better month. I mean, it can only get better from here, yes???

February thankfully encourages the need for a new start. With signs of spring in the form of snow drops, daffodils and of course (my favourite) Wild garlic.

So, why not celebrate with some good wine. And exquisite food.

My February set menu is perfect – Whether a treat for yourself, a partner, Valentines day gift for family or friends there are plenty of ways to beat the Covid 3.0 blues.

I’m available and devoted to cooking takeout throughout lockdown 3.0, however long it may last, with an updated menu for early spring and also the option to create a unique custom menu for your occasion.

Please find attached my takeout menu, happy to take any of your favourites on request.

Check out our Instagram @outsideinncuisine

Call on 07545805297 or email so we can chat and create a dining experience to exceed your expectations

With Kindest regards

Philip Burgess

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