Menus

A La Carte Menu

This is a Sample of the dishes offered on our A La Carte Menu which is available for private dinners or wedding receptions. All our dishes are made using locally sourced ingredients whenever possible.

 

Starters

Celeriac soup, nutmeg cream

Goat's cheese salad, vanilla apple purée, hazelnut dressing

Pan fried Falmouth Bay scallops, oyster beignet, chilli relish

Pork cheek, potato purée, star anise sauce

Crab mousseline, crab bisque sauce

Smooth Chicken Liver Pate, Brioche Toasts

Breaded Goats Cheese, horseradish and beetroot tart

Ham Hock and Chicken Terrine, Pickles

Pan fried black bream, brown shrimp risotto

Winter roasted vegetable salad, Parmesan and chorizo

Black pudding scotch egg, wild mushroom and capers

Pork cheek, tiger prawn fritter, chilli sauce, coriander cress

 

Mains

Slow Cooked Confit of Duck Leg, Vanilla Apple Puree, Caramelised Walnuts

Corn Fed Chicken Supreme, wood mushroom risotto

Fillet of Hake, Ragout of Leeks, Saffron and Shellfish Cream

Mignon of wild venison, tiny Oxtail Pie

Roasted partridge, savoy, bacon and creamed lentils

Slow Roasted Short Tip of Beef, Caramelized Walnuts

Wood mushroom and roasted squash risotto, parmesan, poached Bantam Egg (v)

Fillet of duck, vanilla apple purée, prunes and toasted almonds

Slow cooked belly pork, celeriac purée, cracked pepper and thyme sauce

Casserole of sea fish, ragout of leeks and saffron sauce

Pan fried lamb's kidneys, bacon, herb butter

Roasted rump of lamb, tiny shepherd's pie, red wine sauce

All the above dishes are served with vegetables and potatoes

 

Desserts

Chocolate and hazelnut torte

Prune and almond tart, vanilla ice cream

Red wine poached pear and frangipan tart

Spiced winter fruits, vanilla ice cream

Ginger pudding, caramel ice cream

Meringues, lemon curd, clotted cream

Marinated agen prune fritters

Vanilla Crème brûlée

Chocolate pot

West Country cheeses with oatcakes