

Menus
A La Carte Menu
This is a Sample of the dishes offered on our A La Carte Menu which is available for private dinners or wedding receptions. All our dishes are made using locally sourced ingredients whenever possible.
Starters
Celeriac soup, nutmeg cream
Goat's cheese salad, vanilla apple purée, hazelnut dressing
Pan fried Falmouth Bay scallops, oyster beignet, chilli relish
Pork cheek, potato purée, star anise sauce
Crab mousseline, crab bisque sauce
Smooth Chicken Liver Pate, Brioche Toasts
Breaded Goats Cheese, horseradish and beetroot tart
Ham Hock and Chicken Terrine, Pickles
Pan fried black bream, brown shrimp risotto
Winter roasted vegetable salad, Parmesan and chorizo
Black pudding scotch egg, wild mushroom and capers
Pork cheek, tiger prawn fritter, chilli sauce, coriander cress
Mains
Slow Cooked Confit of Duck Leg, Vanilla Apple Puree, Caramelised Walnuts
Corn Fed Chicken Supreme, wood mushroom risotto
Fillet of Hake, Ragout of Leeks, Saffron and Shellfish Cream
Mignon of wild venison, tiny Oxtail Pie
Roasted partridge, savoy, bacon and creamed lentils
Slow Roasted Short Tip of Beef, Caramelized Walnuts
Wood mushroom and roasted squash risotto, parmesan, poached Bantam Egg (v)
Fillet of duck, vanilla apple purée, prunes and toasted almonds
Slow cooked belly pork, celeriac purée, cracked pepper and thyme sauce
Casserole of sea fish, ragout of leeks and saffron sauce
Pan fried lamb's kidneys, bacon, herb butter
Roasted rump of lamb, tiny shepherd's pie, red wine sauce
All the above dishes are served with vegetables and potatoes
Desserts
Chocolate and hazelnut torte
Prune and almond tart, vanilla ice cream
Red wine poached pear and frangipan tart
Spiced winter fruits, vanilla ice cream
Ginger pudding, caramel ice cream
Meringues, lemon curd, clotted cream
Marinated agen prune fritters
Vanilla Crème brûlée
Chocolate pot
West Country cheeses with oatcakes



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Telephone: 07545 805297